Anjeer Barfi
Rich fig barfi with almonds and pistachios — soft, fragrant, and festive.
How Ajwa began
A house built on taste, trust, and tradition
Ajwa House of Sweets was born in Ratnagiri from a simple belief: mithai should taste like home — rich, honest, and made the same day you buy it. What started as a neighbourhood counter grew into a house of sweets known across the city for freshness, warmth at the counter, and sweets that travel well for weddings, festivals, and everyday joy.
We still work the way we started — small batches, careful hands, and ingredients we would serve our own family. Every barfi, nankhatai, and peda leaves our bakery with the same promise: pure products, no shortcuts, and the flavour Ratnagiri has come to love.
